Traditional pan-fried small pork buns.
10 pcs/bag. frozen package
Sugested cooking method: Pan Fry
1. lightly oil the frying pan
2. layout frozen buns on the pan.
3. Pour water to cover the bottom of all buns
4. cover the pan and cook until boils
5. lift the cover then cook until water vaparizes
6. enjoy lightly glazed pork buns with your favorite dipping sauce