Biluochun Green Tea

Biluochun Green Tea

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Biluochun is a traditional Chinese famous tea, one of China's top ten famous teas, belonging to the category of green tea, with a history of more than 1,000 years. Biluochun was produced in the East Dongting Mountain and West Dongting Mountains (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it was also called "Dongting Biluochun". It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea." For high-grade Biluochun, 0.5 kg of tea buds require 60,000 to 70,000 tea buds. After being roasted, the dried tea sticks are tightly knotted, and the pekoe is revealed, the color is silver-green, and the green color is attractive. After the tea is brewed, the white clouds are rolling in the cup and the fragrance penetrates. It is a famous Chinese tea. The main processes are finishing, kneading, kneading, and drying.

Ingredients: rose and black tea.
Size: 125 g