Taiwanese traditional Honey Sun Pastry
Reconcile malt with honey to the densest texture, with professionally done rotated crisp outer layers to give you a not overwhelmingly sweet taste.
Ingredients: honey, flour, butter, egg, sugar
Suggest storage: room temperature 7days, in freezer 14days. If the pastry is from the freezer, please defrost it at room temperature before eating. After defrosting, you can use 250℉ to re-bake it for 10minutes
This item has no preservative added