Matcha flavor wheel cake with red bean fillings and handmade mochi, a classic flavor with a Japanese twist.
- Ingredients: milk, butter, sugar, corn starch, vanilla bean, eggs, wheat flour, baking powder, salt
- Size: 2pcs
1. CUT bag corner to vent
2. MICROWAVE for 1-2 MINS ( each cake about 30 - 45 secs )
3. REMOVE BAG and transfer cakes to a baking sheet or pan
4. BAKE on 350F for 3-5 MINS or use AIRFRYER to heat on 320F for 2 MINS
*Appliances vary, adjust cooking time as needed