The distinctive flavor is derived from the yolk of preserved duck eggs, with its heritage dating back centuries in ancient China. The golden yolk was prized for its rich and buttery taste, and most prominently known for its representation of the moon in Chinese mooncakes.
Ingredients: Potatoes, vegetable oil, salted duck egg yolks, clarified butter (ghee), organic extra virgin coconut oil, chili powder, curry leaves, Himalayan pink salt, organic cane sugar, gluten-free soy sauce, lemon juice, white rice vinegar.Allergens: contains eggs and soy.