Taiwanese Style Salty Duck Egg Pastry
Ingredient: salty duck egg yolk, red bean, flour, butter, egg, sugar, wine, sesame.
Suggest storage: room temperature 3 days, in freezer 10 days. If the pastry is from the freezer, please defrost it in room temperature before eating. After defrosting, you can use 260℉ to re-bake it for 10min.
This item has no preservative added.