Salty Duck Egg Pastry (4 pcs)

Salty Duck Egg Pastry (4 pcs)

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$16.00
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$16.00
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Taiwanese Style Salty Duck Egg Pastry

(4 pcs/pack)

Ingredient: salty duck egg yolk, red bean, flour, butter, egg, sugar, wine, sesame.

Suggest storage: room temperature 3 days, in freezer 10 days. If the pastry is from the freezer, please defrost it in room temperature before eating. After defrosting, you can use 260℉ to re-bake it for 10min. 
This item has no preservative added.