Traditional Taiwanese pineapple cake
Ingredient: pineapple, almond powder, flour, butter, egg, sugar.
Suggest storage: room temperature7days, in freezer 14days.
If the pastry is from the freezer, please defrost it at room temperature before eating. After defrosting, you can use 250℉ to re-bake it for 10min.
This item has no preservative added.