Traditional Taiwanese rice pudding
1 piece/box, sauce included
Ingredient: pork, shitake mushroom, shallot, garlic, rice flour, veg. oil, salt, sugar, soy sauce, wine, spices, salty duck egg yolk, shrimp, dried radish.
Reheat methods: Use steamer steam about 10-15 min. For better texture, let the rice pudding cool down to room temperature.